Hello, I am Clara. Today, we’re going to prepare cream sauce chicken pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Sauce Chicken Pasta Recipe
Cream Sauce Chicken Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Sauce Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Get 3 boneless skinless chicken breast
- Make ready 1 sliced onion
- Prepare 3 cloves fine minced garlic
- Take 2 cups broccoli
- Make ready 250 ml grape tomatoes
- Prepare 250 ml sliced mushrooms
- Make ready 250 ml sliced bell pepper
- Make ready 1 litre 18% cream
- Prepare Salt, pepper, garlic powder and chicken powder to taste
- Take 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap it up with this distinctive dish cream sauce chicken pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
