Hello, I’m Kate. Today, I will show you a way to prepare kellogg’s apple, banana, raison muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kellogg’s Apple, banana, raison muffins Recipe
kellogg’s Apple, banana, raison muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. kellogg’s Apple, banana, raison muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kellogg’s apple, banana, raison muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make kellogg’s Apple, banana, raison muffins:
- Make ready i got this recipe from the kellogg’s cookbook
- Get 100 grams kellogg’s corn flakes
- Make ready 100 ml milk
- Make ready 1 egg
- Get 1 banana
- Make ready 1 chopped apple
- Get 50 grams raisons
- Prepare 1 tbsp baking soda
- Prepare 1 pinch salt
- Make ready 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Prepare 1/2 tsp yeast
Steps to make kellogg’s Apple, banana, raison muffins:
- soak corn flakes in milk and set aside
- beat The egg And flour together
- then add the banana, Apple, raisons, and yeast.
- add in the nutmeg, salt, cinnamon, and baking soda.
- add the corn flakes and mix gently.
- drop batter into muffin paper muffin cups or a muffin pan sprayed with non stick cooking spray.
- bake in preheated oven at 180°F C. for 20 minutes
So that’s going to wrap this up for this special dish kellogg’s apple, banana, raison muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
