Hi, I am Jane. Today, I will show you a way to make grilled skirt steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Skirt Steak Recipe
Grilled Skirt Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Skirt Steak is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak:
- Make ready Skirt Steak
- Get Juice of 1 Lime
- Take Pineapple Juice
- Make ready Olive Oil
- Prepare Garlic
- Take Fresh Mint
- Take Fresh Oregano
- Prepare Black Pepper
- Prepare Onion Powder
- Get Garlic Salt
- Get Kosher Salt
- Make ready Chili Flakes
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
So that is going to wrap it up for this exceptional dish grilled skirt steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
