Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hi, I’m Kate. Today, I’m gonna show you how to prepare butternut squash, cauliflower & chickpea curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut squash, cauliflower & chickpea curry Recipe

Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:

  1. Take 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Get 5 tbsp curry paste of choice (I used medium)
  5. Make ready 1 butternut squash, cut into chunks
  6. Get 1 cauliflower, cut into chunks
  7. Prepare 1 can chickpeas, drained
  8. Prepare 1 can coconut milk
  9. Get 300 ml water
  10. Make ready 100 g spinach
  11. Make ready 100 g frozen peas
  12. Make ready 30 g coriander
  13. Make ready Salt and pepper

Instructions to make Butternut squash, cauliflower & chickpea curry:

  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

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