Hello, I’m Kate. Today, we’re going to make tikka masala pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tikka Masala Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tikka masala pulao using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Masala Pulao:
- Take 1 cup Gobindo bhog Rice
- Get 3 green cardamoms
- Take 1 stick cinnamon
- Make ready 1 tablespoon oil
- Take 1/2 onion
- Take 1 small tomato
- Take 1 capsicum
- Take 1 tablespoon ghee
- Make ready For Tikka Masala Mix-
- Take 2 tablespoon curd
- Get 1 tablespoon Tikka masala
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 teaspoon crushed dried fenugreek leaves
- Prepare to taste Salt
Instructions to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
So that is going to wrap it up for this exceptional dish tikka masala pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
