Hi, I’m Marie. Today, we’re going to prepare tomato, spinach, and mushroom frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato, spinach, and mushroom frittata Recipe
Tomato, spinach, and mushroom frittata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato, spinach, and mushroom frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, spinach, and mushroom frittata:
- Get 2 tbsp olive oil, divided
- Make ready 1 cup sliced baby portobello mushrooms
- Prepare 1 cup quartered cherry tomatoes
- Take 1 clove garlic, crushed
- Make ready 1 cup fresh spinach, torn
- Get 6 eggs
- Get 1/4 c. Milk, cream, or sour cream
- Get 1/2 tsp salt
- Make ready 1/2 tsp dried rosemary
- Make ready 1/2 tsp dried thyme
- Make ready 1/4 tsp pepper
Steps to make Tomato, spinach, and mushroom frittata:
- Preheat oven to 400°.
- Place 1 tablespoon olive oil in oven-safe 10 skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
- Add spinach and stir and cook until wilted, about 2 minutes.
- Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
- Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don’t skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
- Pour egg mixture evenly over vegetables.
- Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.
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