Easy Key Lime Pie
Easy Key Lime Pie

Hello, I’m Clara. Today, I’m gonna show you how to make easy key lime pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Key Lime Pie Recipe

Easy Key Lime Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Key Lime Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy key lime pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Key Lime Pie:

  1. Take 4 limes, zested and juiced
  2. Prepare 1 tin condensed milk
  3. Get 125 ml double cream
  4. Take 50 g butter, melted
  5. Get 100 g ginger biscuits, crushed
  6. Make ready Dessicated coconut, for decoration

Instructions to make Easy Key Lime Pie:

  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
  2. Whip together the double cream and condensed milk until combined and slightly thickened.
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
  4. Add half the lime zest, to taste.
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

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