Hello, I am Kate. Today, we’re going to make roasted garlic & parmesan cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic & Parmesan Cauliflower Recipe
Roasted Garlic & Parmesan Cauliflower is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Garlic & Parmesan Cauliflower is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:
- Prepare 3 clove Garlic, minced
- Take 4 tbsp Olive oil
- Get 3 tbsp Grated Parmesan cheese
- Take 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Make ready 1 Salt and pepper, to taste
- Take 1 tbsp Parsley flakes
Steps to make Roasted Garlic & Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
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