Hi, I’m Marie. Today, I’m gonna show you how to make tadjin (beef and vegetables) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tadjin (Beef and vegetables) Recipe
Tadjin (Beef and vegetables) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tadjin (Beef and vegetables) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Take 5 pieces beef
- Take 1 cup chickpeas
- Take 3 potatoes
- Get 3 carrots
- Get 1 small onion
- Get 1 dessert spoon of salt
- Take 1 small spoon of black pepper
- Prepare 1 small spoon of garlic powder
- Make ready 1 small spoon of onion powder
- Prepare 1 dessert spoon of paprika
- Get 4 cups water
- Take 1 small spoon of cinnamon
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
So that’s going to wrap it up with this exceptional dish tadjin (beef and vegetables) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
