Hello, I am Marie. Today, we’re going to prepare ham with cacio e pepe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham with Cacio e Pepe is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Get 1 cup Alpine cheddar cheese
- Get 1 cup seriously sharp Vermont cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Get Pasta
- Take 1 pound spaghetti pasta noodles
- Make ready 4 quarts water
- Prepare 1 tablespoon salt
- Take 2 tablespoons extra virolive oil
- Make ready Ham
- Make ready 2 pound smoked ham
- Prepare To taste salt
- Make ready To taste ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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