Hello, I’m Elise. Today, I will show you a way to prepare tomato & feta linguini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Feta Linguini Recipe
Tomato & Feta Linguini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato & Feta Linguini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Feta Linguini:
- Make ready 8 oz linguini
- Make ready 2 tbs olive oil
- Make ready 4 medium roma tomatoes - 1/2 pieces
- Take 2 cloves garlic - minced
- Get 1 tsp dried parsley
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 1/2 cup low sodium chicken broth
- Prepare 2 tbs Greek yogurt
- Make ready 1/4 cup crumbled feta - plus more for garnish
Steps to make Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes beto break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
So that’s going to wrap this up with this exceptional dish tomato & feta linguini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
