Hello, I am Kate. Today, I will show you a way to make french onion soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French Onion Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 50 g dairy free spread
- Make ready 2 large red onions sliced
- Get 2 large white onions sliced
- Take 600 ml chicken stock
- Take 400 ml beef stock
- Get 125 ml red
- Prepare 1 tbsp tamari
- Get 1 tsp parsley
- Get 1 bay leaf
- Take 1 tbsp balsamic vinegar
- Prepare 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Get pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red , tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap this up with this special dish french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
