Hi, I am Clara. Today, we’re going to make maggie’s magnificent meatball minestrone soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggie’s Magnificent Meatball Minestrone Soup Recipe
Maggie’s Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Maggie’s Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook maggie’s magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie’s Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Make ready 4 lb ground beef
- Take 3 medium eggs
- Get 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red vinegar
- Get 1/2 cup port
- Prepare other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Make ready garnish
- Make ready 1 Crutons
- Take 1 Fresh grated parmesan cheese
Instructions to make Maggie’s Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap it up with this special dish maggie’s magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
