Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hi, I am Jane. Today, I will show you a way to make raspberry cream cheese dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Raspberry Cream Cheese Dessert Recipe

Raspberry Cream Cheese Dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Raspberry Cream Cheese Dessert is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:

  1. Take Crust:
  2. Prepare 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Take 4 tablespoons Butter, melted
  4. Take 2 tablespoons Sugar
  5. Take Filling:
  6. Prepare 12 oz Cream Cheese, softened
  7. Get 1 teaspoon Vanilla
  8. Prepare 1/2 cup Sugar
  9. Get 2 teaspoons Lemon Juice
  10. Prepare 1 cup Heavy Whipping Cream
  11. Take 1 cup Raspberries
  12. Make ready (Homemade whipped cream and additional raspberries for top)

Instructions to make Raspberry Cream Cheese Dessert:

  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

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