Hello, I am Joana. Today, I’m gonna show you how to make jackfruit biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit biryani Recipe
Jackfruit biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jackfruit biryani is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have jackfruit biryani using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit biryani:
- Make ready 400 gms jackfruit
- Take 4-5 Sliced onion
- Prepare 2-3 Bay leaves
- Take 3-4 . Dry chilli
- Take 3-4 Cloves
- Get 2 Black cardomom
- Prepare 2 Green cardamom
- Take 1/3 tbsp caraway seeds
- Get 2 Mace
- Take 1-2 Cinnamon
- Make ready 1/2 Tbsp cumin seeds
- Get 2-3 Pipper cubiba
- Make ready 1 tbsp ginger garlic paste
- Take to taste Salt
- Prepare 1/2 Red chilli powder
- Take 1/2 . Turmeric powder
- Prepare 1 tbsp Garam masala
- Prepare 2 Cup Boiled rice
- Get as required Water
- Prepare as needed Oil
Instructions to make Jackfruit biryani:
- Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes.
- Heat oil in cooker, add dry masala & saute for few minutes, add onions till turn brown.
- Add ginger garlic paste and saute till aroma goes away.
- Add rice and saute for few minutes.
- Add powder masalas & jackfruit mix well.
- Add water to the height of soaking rice.
- Cook for one whistle.
- Ready to serve.
So that is going to wrap this up with this exceptional dish jackfruit biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


