Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican chicken enchiladas Recipe
Mexican chicken enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican chicken enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken enchiladas:
- Get Chopped Chicken breast
- Prepare 100 g red kidney beans
- Make ready Chopped tomatoes
- Take 1 tbs tomato puree
- Get Chopped onion
- Get Chopped green or coloured pepper
- Prepare 2 garlic cloves
- Take 80 g sour cream
- Make ready Lemon juice
- Get 1 tbs vinegar
- Take Salt and pepper
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Get 1/2 teaspoon cinnamon
- Take 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Get Edam cheese
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
So that is going to wrap this up for this special dish mexican chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
