Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hi, I’m Jane. Today, I will show you a way to make mung bean beverage (minuman kacang hijau) *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan Recipe

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Prepare 250 gr mung bean
  2. Prepare 1/2 cup palm sugar
  3. Get 3 pandan leaves
  4. Make ready 15 cups water
  5. Make ready 1/2 cup coconut milk (optional, i dont use it)

Steps to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

So that is going to wrap this up with this distinctive dish mung bean beverage (minuman kacang hijau) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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