Hi, I’m Marie. Today, we’re going to make basil paneer tikka masala and mint yoghurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Paneer Tikka Masala and mint yoghurt Recipe
Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
- Take 150 g block of paneer (Indian Cheese)
- Make ready 2 small red onions
- Get 50 g fresh basil / 2 level tablespoons of dried basil 🌿
- Take 2 teaspoons Tikka Masala Paste
- Make ready 1 fresh lemon 🍋
- Make ready 2 tablespoons plain Greek yoghurt
- Make ready 1 teaspoon mint sauce
- Take Tamarind sauce (optional)
Instructions to make Basil Paneer Tikka Masala and mint yoghurt:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.
So that is going to wrap this up for this special dish basil paneer tikka masala and mint yoghurt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
