Hello, I’m Clara. Today, I will show you a way to make braised chicken with artichokes and olives recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Chicken With Artichokes and Olives Recipe
Braised Chicken With Artichokes and Olives is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Braised Chicken With Artichokes and Olives is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Get 2 Lemons
- Get 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Prepare 2 teaspoons kosher salt
- Take 2 teaspoons black pepper
- Take 1 Large Onion, quartered
- Make ready 2 tablespoons extravirolive oil, more as
- Get needed
- Prepare 4-5 garlic cloves, smashed and peeled
- Make ready 1 1/2 cups cherry tomatoes, halved
- Take Pinch red pepper flakes
- Get 3/4 cup dry white
- Take 1/3 cup pitted olives, halved (use black, green
- Make ready or a mix)
- Make ready 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Prepare Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that’s going to wrap this up for this distinctive dish braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
