Hello, I am Laura. Today, I’m gonna show you how to make lamb neck & kidney pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Neck & Kidney Pie Recipe
Lamb Neck & Kidney Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Neck & Kidney Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Get 350 g Ready Rolled Puff Pastry
- Prepare 150 g Lamb Neck
- Make ready 200 g Lamb Kidney
- Take 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Make ready 1 medium Celery stick
- Prepare 1 medium carrot
- Take 3 garlic colves
- Make ready 1 lamb stock cube
- Get 4 tbsp Worcestershire Sauce
- Make ready 1 tsp wholemeal flour
- Make ready 1 egg
Steps to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney’s and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece’s a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
So that’s going to wrap it up for this special dish lamb neck & kidney pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
