Fried rice with simple coleslaw
Fried rice with simple coleslaw

Hi, I’m Elise. Today, I will show you a way to make fried rice with simple coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried rice with simple coleslaw Recipe

Fried rice with simple coleslaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried rice with simple coleslaw is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice with simple coleslaw:

  1. Make ready 3 cups rice
  2. Prepare Peas
  3. Get Carrot,cubed
  4. Get Vegetable oil
  5. Prepare Teaspoon Curry powder
  6. Prepare Teaspoon turmeric powder
  7. Prepare Teaspoon salt
  8. Prepare cubes Seasoning
  9. Prepare 5 cloves
  10. Get Some few drops of cumin seeds
  11. Get Ginger and garlic pastes
  12. Get 1 onion, sliced
  13. Take 1 small can,sweet corn
  14. Take Green beans,diced
  15. Get Green and red bell peppers,diced
  16. Make ready Grated scotch bonnet
  17. Prepare For the coleslaw
  18. Make ready Half cabbage
  19. Prepare 1 big cucumber
  20. Get 2 medium carrots
  21. Prepare Mayonnaise
  22. Prepare Sugar
  23. Take Yellow mustard

Instructions to make Fried rice with simple coleslaw:

  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it’s done.
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

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