Hello, I am Laura. Today, I’m gonna show you how to prepare turkey breast schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Breast Schnitzel Recipe
Turkey Breast Schnitzel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkey Breast Schnitzel is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Breast Schnitzel:
- Make ready breadcrumbs
- Get 1 slice dry bread
- Take Smoked Paprika
- Take Fresh Ground Black Pepper
- Prepare Sprinkle of Salt
- Prepare Meat Steak
- Take 3 Turkey Breast Slices
- Take 1 lg Egg
- Prepare 1 tblsp flour
- Take Veg oil for frying
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
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