Hi, I’m Clara. Today, we’re going to prepare carrot stir fry *vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrot Stir Fry *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Take 2 tbsp cooking oil
- Get 2 bay leaves
- Get 1 cm galangal
- Prepare 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this distinctive dish carrot stir fry *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
