Hello, I’m Elise. Today, I will show you a way to prepare mike’s glazed asian chicken over rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Make ready as needed Sesame Seeds
- Take as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Take 1 Pair Tongs
Steps to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s glazed asian chicken over rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
