Hi, I am Laura. Today, I’m gonna show you how to make salmon in lemon butter sauce with baked veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in lemon butter sauce with baked veggies Recipe
Salmon in lemon butter sauce with baked veggies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon in lemon butter sauce with baked veggies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Make ready 1.5 lb Salmon
- Take Salt
- Get Pepper
- Get 6 tbsp butter
- Take 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Take 1 tsp lemon zest
- Make ready Veg Salad
- Make ready Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Take 1 tbsp olive oil
- Prepare Onion
- Prepare Salt
- Take Pepper
- Take 1 tbsp Mayonnaise(optional)
- Take 2 tbsp Lemon juice
Steps to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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