Hi, I am Laura. Today, we’re going to prepare pista custard with banana jellyplum jam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pista custard with banana jellyplum jam Recipe
Pista custard with banana jellyplum jam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pista custard with banana jellyplum jam is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pista custard with banana jellyplum jam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pista custard with banana jellyplum jam:
- Get 2 tsp pista custard powder
- Prepare 1/2 kg milk
- Make ready 5 tbs sugar you like more
- Take 1 peket banana jelly
- Prepare 3 palm/250 grm cut pieces
- Prepare 2 _3 simple cake
- Make ready 3 tbs sugar
Instructions to make Pista custard with banana jellyplum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
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