Hello, I’m Elise. Today, I’m gonna show you how to make roasted parsley potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Parsley Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parsley Potatoes:
- Take 3 small white potatoes
- Get Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp ground pepper
- Prepare 2 minced garlic cloves
- Prepare 1 1/2 tbsp parsley
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
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