Hello, I’m Jane. Today, I will show you a way to make kale chana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chana Recipe
Kale chana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kale chana is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale chana using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale chana:
- Make ready 1 cup black.chana
- Make ready shock chana overnigh for 5 hours
- Make ready 1 tsp garam masala
- Get 1 tsp turmenic powder
- Prepare 1 tsp red chilli
- Get 1 tsp cotiander powder
- Take 1 tsp amchu powder
Instructions to make Kale chana:
- Presssure cooker chana water and 2 pinch soda 30 min low flame
- Oil cook masala for 3 min
So that’s going to wrap this up for this distinctive dish kale chana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
