Hello, I’m Joana. Today, I will show you a way to prepare kelly’s moist cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kelly’s Moist Cornbread Recipe
Kelly’s Moist Cornbread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kelly’s Moist Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kelly’s moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Moist Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Get 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Take 2 eggs
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup half and half (light cream)
- Take 1/3 cup vegetable oil
- Prepare 1 can cream of corn (14.75 oz can)
Steps to make Kelly’s Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11 pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap it up with this exceptional dish kelly’s moist cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
