Hello, I am Jane. Today, I’m gonna show you how to prepare artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Artichoke Spinach Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 Cream cheese (8 oz/227 g)
- Take 1 Olive oil
- Prepare 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Take 1 Bottled artichokes (12 oz/340 g)
- Prepare 150 ml Parmesan cheese
- Make ready 1 Salt
- Make ready 1 Pepper
- Make ready 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that’s going to wrap it up for this distinctive dish artichoke spinach dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
