Hello, I’m Kate. Today, I’m gonna show you how to prepare shanghai tomato beef soup罗宋汤 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get 4 oz cooked beef
- Get 1 sausage of any kind
- Make ready 1/4 package extra firm tofu, optional
- Get 4-5 large cabbage leaves
- Prepare 2 small potatoes
- Get 3 vine ripen tomatoes
- Get 1 celery stick
- Prepare 1 carrot
- Take 16 oz homemade beef stock
- Take 3 Tsp butter
- Make ready Seasonings
- Prepare 3 Tsp tomato paste
- Make ready 2 tsp rice syrup
- Get 1-2 Tsp beef stock powder
- Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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