Hi, I’m Clara. Today, I will show you a way to make greens medollie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. greens medollie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Get 5 tops of carrots
- Get 3 tops of beets
- Prepare 5 tops of radishes
- Take 1 lb turnip greens
- Prepare 1 lb mustard greens
- Get 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Take 2 tsp salt
- Prepare 1 cup white your choice
- Make ready 2 liter water
- Take 1 cup leeks with flowers
Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that’s going to wrap it up with this special dish greens medollie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
