Hello, I’m Jane. Today, I’m gonna show you how to make kappa (tapioca) puzhukku recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa (Tapioca) Puzhukku Recipe
Kappa (Tapioca) Puzhukku is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kappa (Tapioca) Puzhukku is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kappa (tapioca) puzhukku using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kappa (Tapioca) Puzhukku:
- Prepare 2 Tapioca -
- Prepare 1/2 cup coconut Grated -
- Prepare 1 tsp Cumin seed -
- Take 2 to 3 chillies red -
- Take 1/2 tsp mustard seed -
- Take 1/2 tsp Turmeric -
- Take Curry leaves - some
Steps to make Kappa (Tapioca) Puzhukku:
- Wash the tapioca very well in water to remove the soil.
- Cut the head and tail of the tapiocacut into small logs. The length of the log could be the length of your index finger. You can see a fine outer skin in the vegetable. You will need to remove that.
- Once removed, wash well again in water. Cut into small cubes and make sure to remove the inner root, if any exists.
- Add turmericsalt to taste into the cooker. Add the cut cubes, and fill the water to cover the cubes.
- Pressure cook for 4 - 5 whistles.
- Once the pressure subsides, mash the tapioca. Dont overmash it. I like small cubes of tapioca. So i mash 2 - 3 times
- Add a little oil into a kadai, and explode mustard seeds, and curry leaves.
- Add the mashed tapioca into the kadai.
- Put grated coconut, red chillies, cumin seedsa little water into a mixiegrind well.
- Add the coconut mix into the kadai. Stir well.
- Add water if necessary. I like it a little gooey gooey, so i add according to the gooeyness.
- Serve with kanji/ eat it alone :)
So that is going to wrap this up with this distinctive dish kappa (tapioca) puzhukku recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
