Hello, I’m Kate. Today, I’m gonna show you how to prepare chinese cabbage soup with prawn and egg tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese cabbage soup with prawn and egg tofu Recipe
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Prepare 1 medium Chinese cabbage
- Prepare 6-8 prawns
- Take 2 packages egg tofu
- Get 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Make ready 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap it up with this exceptional dish chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
