Hi, I am Laura. Today, I will show you a way to make hummus with olives recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hummus with Olives Recipe

Hummus with Olives is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hummus with Olives is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

1. Prepare 1 cup chickpea/gram flour
2. Take 2-1/2 cup water
3. Prepare 1/2 teaspoon kosher salt
4. Make ready 12 small black ripe olives
5. Take 1/4 cup extra Virolive oil
6. Get 1/4 cup tahini Paste see my recipe
7. Get 1/4 cup lemon juice
8. Make ready 1/3 cup chopped black ripe olives for topping
9. Make ready 1/2 teaspoon ground black pepper
10. Prepare 1/2 teaspoon granulated garlic powder

Instructions to make Hummus with Olives:

1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
3. Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
5. Serve I hope you enjoy. I served with my homemade crackers.

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