Hi, I’m Joana. Today, we’re going to prepare ghee rice (sauted) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice (Sauted) Recipe
Ghee Rice (Sauted) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ghee Rice (Sauted) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Make ready 1 inch Cinnamon
- Make ready 2 Cardamom
- Take 3 Cloves
- Prepare 1 Bay leaf
- Take 1 Star anise
- Make ready 1 tbsp Splitted Cashews
- Get 1 tsp Cumin seeds
- Make ready As needed Salt
- Prepare Garnish Coriander
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
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