Hello, I’m Elise. Today, I will show you a way to make kale chane ke kebabs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chane ke kebabs Recipe
Kale chane ke kebabs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale chane ke kebabs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale chane ke kebabs:
- Prepare 2 cup soaked kale chane(black chickpeas)
- Take 2-3 tbsp roasted gram flour
- Take 1 tbsp oil
- Make ready to taste salt
- Take 1 tsp black salt
- Get 1 tbsp ginger garlic chilli paste
- Get 11/2 tsp red chilli powder
- Make ready 1 tsp chat masala
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp roasted cumin seeds
- Get 1/2 tsp Hing/asafoetida
- Take 2 tsp lemon juice
- Prepare 2 tsp coriander leaves
Instructions to make Kale chane ke kebabs:
- Boil soaked chana.
- Strain the water and let it cool
- Mash the chana fully
- Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
- If required add little water to form like a dough.
- Take small portion and give any shape
- Heat a griller pan… brush with oil and roast all the kebabs by adding little oil to it.
- Serve hot with chutney ketchup or mayo dip of your choice.
So that is going to wrap it up for this distinctive dish kale chane ke kebabs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
