Hello, I am Clara. Today, I’m gonna show you how to make 酸甜气炸鲈鱼片 air-fried seabass with sweetsour sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
酸甜气炸鲈鱼片 Air-fried Seabass with SweetSour Sauce Recipe
酸甜气炸鲈鱼片 Air-fried Seabass with SweetSour Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 酸甜气炸鲈鱼片 Air-fried Seabass with SweetSour Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 酸甜气炸鲈鱼片 air-fried seabass with sweetsour sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with SweetSour Sauce:
- Get 金目鲈鱼片 Seabass fillet (1)
- Make ready 老姜 Old ginger
- Make ready 番茄 Tomato (1)
- Get 蒜米 Garlic (1 tablespoon)
- Prepare 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
- Make ready 黑醋 dark vinegar
- Make ready 茨粉 tapioca starch
Steps to make 酸甜气炸鲈鱼片 Air-fried Seabass with SweetSour Sauce:
- 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
- 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
- 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
- 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweetsour sauce
- 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweetsour sauce after seabass fillet is done
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