Hello, I’m Marie. Today, we’re going to make pozole verde con pollo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pozole Verde con Pollo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 2-3 boneless skinless chicken breasts
- Make ready 2 large cans of Hominy
- Take 2-3 jalapenos
- Get 1/2 medium yellow onion
- Take 2 tbsp oregano
- Get 5-6 tomatillos
- Prepare 2 tbsp salt
- Get 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Get 2 tbsp minced garlic
- Make ready 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Make ready tortilla chips or tostadas
Steps to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillosjalapenos until tender. Place in blender with garlic, cilantrosaltabout 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishescabbage. The chix should be done boiling. Shred chixplace back into the broth. Add hominysliced onion to the chixbroth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chixhominy. Add oreganoStir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbagesliced radishes on your pozoleeat with tortilla chips. Enjoy!
So that’s going to wrap this up with this special dish pozole verde con pollo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
