Lee’s Easy Southern Beef Vegetable Stew
Lee’s Easy Southern Beef Vegetable Stew

Hi, I’m Laura. Today, I’m gonna show you how to prepare lee’s easy southern beef vegetable stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lee’s Easy Southern Beef Vegetable Stew Recipe

Lee’s Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lee’s Easy Southern Beef Vegetable Stew is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have lee’s easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee’s Easy Southern Beef Vegetable Stew:

  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 1 Pound Beef Stew Meat
  3. Get as Needed Salt
  4. Get as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Prepare 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Take 1 Cup Frozen Corn Kernels
  13. Take 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

Steps to make Lee’s Easy Southern Beef Vegetable Stew:

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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