Hello, I’m Elise. Today, I’m gonna show you how to prepare jerk chicken alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jerk Chicken Alfredo Recipe
Jerk Chicken Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jerk Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Alfredo:
- Take 1 lb chicken tenderloins
- Prepare 3/4 cup Caribbean Jerk Marinade
- Take 1/2 small onion, chopped
- Take 2 celery ribs, chopped
- Take 1 garlic clove, minced
- Take 2 tbsp butter
- Get 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Get 1 tbsp old bay
- Take 1 tsp black pepper
- Make ready 1 tsp dry oregano
- Get Green onions and parsley for garnish
- Make ready Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that’s not how it should’ve been done. Boo. Really kind of blows, because it would’ve looked way more rad. Fiddlesticks.
So that’s going to wrap this up with this exceptional dish jerk chicken alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
