Hi, I am Elise. Today, we’re going to prepare momma’s habenero hot chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s habenero hot chili Recipe
Momma’s habenero hot chili is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Momma’s habenero hot chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have momma’s habenero hot chili using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma’s habenero hot chili:
- Prepare 2 lb ground beef
- Prepare 5 can pinto beans
- Get 1 can kidney beans
- Prepare 2 can black beans
- Get 1 large onion
- Prepare 2 tbsp chopped garlic
- Get 2 packages chili seasoning
- Get 6 habeneros
- Get 2 tbsp butter
- Get salt
- Make ready black pepper
- Make ready shredded cheese
- Make ready 2 can diced tomatoes
Steps to make Momma’s habenero hot chili:
- Sautee onions and garlic in butter until onion goes transparent
- Dice habaneros into tiny bits and add them to the onion and garlic
- Add ground beef and cook until browned and broken up
- Add all other ingredients except one can of black beans and cheese
- Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
- Add other can of black beans and simmer for another 15 minutes
- Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
So that is going to wrap it up with this distinctive dish momma’s habenero hot chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
