Hi, I am Elise. Today, we’re going to prepare indonesian meatball-bakso recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian meatball-Bakso Recipe
Indonesian meatball-Bakso is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian meatball-Bakso is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian meatball-Bakso:
- Take 500 g meat
- Get 2 tbsp tapioca flour
- Take 1 egg
- Make ready 1 tbsp garlic powder or 3 garlic cloves
- Get 1 tbsp baking powder
- Take 1,5 tsp salt
- Prepare 80 g ice cubes
- Take 2 tbsp fried onion
- Take Optional: 1 small cube of mushroom broth
Steps to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
So that is going to wrap it up for this distinctive dish indonesian meatball-bakso recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
