Hi, I am Jane. Today, we’re going to make african polenta (ngunja matu) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
African polenta (ngunja matu) Recipe
African polenta (ngunja matu) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. African polenta (ngunja matu) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have african polenta (ngunja matu) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make African polenta (ngunja matu):
- Take 2 cups maize flour
- Take 1/4 cup boiled beans
- Prepare Bunch pumpkin leave’s
- Prepare Water
- Get to taste Salt
- Prepare Blue band
- Take 1 big onion
Instructions to make African polenta (ngunja matu):
- Chop the onion and the pumpkin leaves
- Fry the onion with the blue band until golden brown
- Add the pumpkin leaves cook for 1 minute then put salt to taste
- Add the boiled bean’s and stir
- Add enough water and let it boil
- Add the maize flour and stir until it hardens
- Cook under moderate heat for ten minutes
- Serve with stirrifried cabbage’s
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