Hello, I’m Elise. Today, I’m gonna show you how to make east texas pecan sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
East Texas Pecan Sweet Potato Pie Recipe
East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. East Texas Pecan Sweet Potato Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 preheat oven to 350 degrees
- Prepare 1 frozen 9 deep dish prepared pie shell
- Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Take 1/4 cup melted unsalted butter
- Get 2 large eggs
- Get 1/3 cup roughly chopped toasted pecan pieces
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup dark brown sugar
- Get 2 tbsp all purpose flour
- Prepare 3/4 cup half n half cream
- Get 2 tsp vanilla extract
- Get 3/4 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp table salt
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350 for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
So that is going to wrap this up with this distinctive dish east texas pecan sweet potato pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
