Kim’s Green Beans, Ham and Potatoes
Kim’s Green Beans, Ham and Potatoes

Hello, I am Laura. Today, we’re going to make kim’s green beans, ham and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kim’s Green Beans, Ham and Potatoes Recipe

Kim’s Green Beans, Ham and Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kim’s Green Beans, Ham and Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:

  1. Prepare 2 lbs green beans, snapped
  2. Take 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Make ready 1 med onion, chopped
  4. Make ready 6-8 red or new potatoes, halved. If using russet, quartered
  5. Take 1 tsp salt
  6. Take 1/2 tsp pepper
  7. Get 1 Tbsp butter or grease
  8. Get Dash Lawry’s Salt
  9. Prepare 1/4 tsp cayenne pepper (optional)
  10. Get 1/2 tsp Montreal Chicken spice (optional)
  11. Take 1 1/2 cups water

Steps to make Kim’s Green Beans, Ham and Potatoes:

  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

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