Hi, I am Marie. Today, I will show you a way to prepare beef empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Empanadas Recipe
Beef Empanadas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Empanadas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef empanadas using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Empanadas:
- Take 250 g Flour (2 cups)
- Take 1 Big Egg
- Take 60 g Salted Butter
- Prepare 1/4 Teaspoon Baking Powder
- Make ready 1 Tablespoon White Vinegar
- Prepare 1/3 Cup Water
- Get Extra flour for dusting
- Make ready Filling
- Make ready 200 g Minced Beef
- Get 4 Small Irish Potatoes (cooked)
- Get 1 Small Onion bulb (diced)
- Prepare 1 Medium carrot (diced)
- Take 1/2 Teaspoon Garlic Powder
- Make ready 1/4 Teaspoon Oregano
- Get 1/4 Teaspoon Ground Chilli
- Make ready 1 Teaspoon Curry
- Get 1/4 Teaspoon Thyme
- Prepare Pinch Salt
- Prepare Seasoning powder
- Make ready 2 Tablespoons Vegetable oil
- Make ready Oil for frying
- Make ready 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water
Steps to make Beef Empanadas:
- To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
- Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
- Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
- To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a crumb texture. Break in the egg and add the vinegar.
- Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
- Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
- Place the filling at the middle of the cut out dough. Do don’t over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
- You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉
So that’s going to wrap it up for this special dish beef empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
