Hi, I’m Joana. Today, we’re going to prepare double cooked eggplant in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double cooked eggplant in tomato sauce Recipe
Double cooked eggplant in tomato sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Double cooked eggplant in tomato sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Get 2 medium eggplants
- Take 1 small onion chopped
- Get 3-4 cloves garlic sliced thin
- Make ready 1 bay leaf
- Take 2 allspice balls
- Prepare 3-4 tbs oil I like olive oil always
- Take 1/2 tsp granulated sugar
- Get to taste Salt and pepper
- Prepare 1 can crushed tomatoes
- Take 1-2 fresh Basil leafs
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
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