Hello, I’m Laura. Today, we’re going to prepare sweet potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Potato Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Prepare 4 large Sweet potatoes
- Make ready 1/3 cup Milk
- Get 3 tbsp Butter
- Get 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Take 1/2 cup Light brown sugar
- Take 1/4 tsp Ground nutmeg
- Make ready 1/4 tsp Ground allspice
- Get 1/4 tsp Cinnamon
- Take 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
Steps to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
So that’s going to wrap it up for this special dish sweet potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
