Hello, I am Laura. Today, I will show you a way to prepare creamy tomato penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy tomato penne is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato penne:
- Make ready 200 g Penne pasta
- Prepare 1 can whole(or chopped) tomatoes
- Make ready 100 ml heavy cream
- Make ready 2 cloves garlic
- Take 2 eggplants
- Prepare 2 green peppers
- Prepare 50 g
- Take salt
- Make ready black pepper
- Prepare parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that’s going to wrap it up with this special dish creamy tomato penne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
